Opened in October 2007, Regent’s Brasserie boasts an exciting, innovative menu. An exciting tapas menu and a selection of fine wines and spirits is served during the evening.
Above - The cafe side serves coffees, breakfasts and light snacks through out the day. Wines and beers are also sold during the evening.
8:30 am to 9 pm Monday to Friday only.
Above - The dining room side offers table service, with regularly updated and innovative menus.
Page last updated 6/30/2009
"The course is extremely focused, laying down and building upon a wide range of practical skills via ingenious practical exercises: a very welcome emphasis on industry practicalities."
Linda Aronson, Writer & Script Consultant
