Food & drink on campus
Whether you're grabbing a quick coffee, enjoying a leisurely lunch, or unwinding after class, there's something for every taste on campus. From fresh, locally inspired dishes to artisan coffee and convenient grab-and-go options, discover the perfect place to eat, drink and recharge.
You can pay using your student ID, which can be topped up online, or any contactless debit or credit card.
The Social
The Social is our main food hub, serving delicious bistro favourites, vegetarian and plant-based dishes, and epic street food, alongside our fresh farmhouse salad bar. Short on time? The Social Deli offers a great selection of grab-and-go sandwiches, sushi, salads, snacks and more for a quick and convenient bite.
The Brasserie
The Brasserie Café & Restaurant is the perfect spot to enjoy barista coffee from Modern Standard, freshly made deli sandwiches and indulgent cakes and pastries made by our in-house pastry chef. In summer, relax on the The Brasserie Terrace and make the most of the sunshine.
The Goodbrew
The Goodbrew is your go-to for expertly crafted Modern Standard barista coffee, freshly baked cakes, bakes and pastries – perfect for enjoying on the go.
Our suppliers
We're partner with Houston & Hawkes to deliver sustainable, innovative and exceptional dining experiences. As a certified B Corp, they're dedicated to reducing our environmental impact and helping local communities by working with suppliers who champion biodiversity, animal welfare, sustainable farming and our farm-to-fork philosophy:
Modern Standard Coffee is a family of driven coffee professionals that work together to produce great coffee, while always aiming to have the best impact they can on the industry, the environment and the communities it connects.
Yes Chef is a family-run fruit and vegetable distributor that's rapidly established a reputation for being among London’s elite greengrocers, delivering premium fruit and veg to discerning restaurateurs.
Lake District Farmers supply premium breed-specific meat direct from farms to our chefs. They provide full animal provenance, while supporting the farmers and their local community.
Food & drink on campus
