Regent's has proudly partnered with The Savoy, The Peninsula London and Hotel Café Royal on a new course, designed to cultivate the next generation of leaders in the luxury hospitality sector.
BA (Hons) Luxury Hospitality Management
Shaping the future of luxury hospitality
In collaboration with these world-renowned luxury hotels, this course dives deep into every facet of the hospitality industry, from operations and accounting to marketing and guest experience – developing students into a seasoned hospitality professionals, equipped to serve, manage and lead within the luxury landscape.
Director (Content) and Course Leader, Adam Frost, reflects: ‘This course has been designed to cultivate students’ personal growth and professional development, constructed with the industry and delivered in a city renowned as the best in class for luxury hospitality. Graduates will leave uniquely poised to enter the workplace – a fast track to a management career within a powerful network of well-known brands.’
Learn and innovate
Crafted with direct input from leading hospitality pioneers, the course addresses the unique challenges and opportunities within this sector by offering a rare glimpse into the operations of London's top hotels and Michelin-star restaurants.
From day one, students will be immersed in the luxury hospitality environment, working two days a week in prestigious properties including The Savoy, The Peninsula London and Hotel Café Royal. This real-world training allows for the practical application of classroom learning and the development of invaluable industry contacts.
Franck Arnold, Managing Director at The Savoy London, comments, ‘Hospitality requires new programmes and Regent's University London has decided we're going to design things based on the actual needs of the profession. That's very different!’
Rolf Buehlmann, Managing Director at The Peninsula London, comments, 'The Peninsula’s approach to luxury has always been based on long-term thinking, service focus and excellence, and our collaboration with Regent’s University London on this pioneering new programme has been no different. Having been involved since its inception, we look forward to playing our part in the meaningful development of the hospitality talent here in London by providing long term mentorship together with a structured, industry-based approach.’
Guillaume Marly, Managing Director at Hotel Café Royal, comments, 'This course enables us to equip students passionate about luxury hospitality with the classroom knowledge and practical skills essential for the real world. In the UK, finding graduates with hands-on experience is challenging – and this course bridges that gap. By providing a comprehensive experience, it helps students explore various career paths in the luxury hospitality industry.’
BA (Hons) Luxury Hospitality Management commences from September 2024.